View single post by terrypicker
 Posted: Mon Sep 24th, 2007 07:39 pm
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terrypicker



Joined: Sun Jul 22nd, 2007
Location: Grand Junction, Colorado USA
Posts: 2614
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RedinFla wrote: When I make spammers, I like to slice it thin, then fry it crisp, and serve it on toasted loaf bread, with a little mustard and onion.
Not that kind of spam Red.  He' referring to the digital kind that they force-feed into our confusers.  Takes a special converter of some kind to grind it up out of the can and turn it into somthing un-edible, and digital.  Imagine doing that to a perfectly good can of spam. what a waste! :D  They need to be stopped, and soon! :D



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