View single post by RedinFla
 Posted: Mon Sep 24th, 2007 06:15 pm
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Joined: Thu Jun 14th, 2007
Location: North Carolina USA
Posts: 2905
When I make spammers, I like to slice it thin, then fry it crisp, and serve it on toasted loaf bread, with a little mustard and onion.


It's not half full or half empty, it's just a half a glass
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